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Oscar
Menu 2005
What will the stars be eating at the Governor's
Ball after the Oscar® award ceremony?
Here's the menu developed by Wolfgang
Puck (at right). 2005 is his eleventh year as chef for
the gala.
Appetizer

Chilled Potato Leek Soup with Iranian
Osetra Caviar
Served Amuse (Demi Tasse with Demi Spoon)
Entrées

Slow Braised Kobe Beef Shortribs
with Wild Mushroom Crust And Kabocha Squash Puree

Sweet Maine Lobster "En Croute"
with Black Winter Truffles from Perigord
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Décor elements for the Governors
Ball to be held in the Governors Ballroom of the Hollywood & Highland®
complex after the award ceremony include a rich red theme highlighted
by cymbidium orchids. (below)

Dessert

"The Oscar I Love"
All photographs on this page are provided
courtesy of the Academy. Copyright © AMPAS. All rights reserved.
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created
by the same publishers
 

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