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Oscar Menu 2005
What will the stars be eating at the Governor's Ball after the Oscar® award ceremony?Here's the menu developed by Wolfgang Puck (at right). 2005 is his eleventh year as chef for the gala. Appetizer
Chilled Potato Leek Soup with Iranian
Osetra Caviar Entrées
Slow Braised Kobe Beef Shortribs with Wild Mushroom Crust And Kabocha Squash Puree
Sweet Maine Lobster "En Croute" with Black Winter Truffles from Perigord
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Décor elements for the Governors Ball to be held in the Governors Ballroom of the Hollywood & Highland® complex after the award ceremony include a rich red theme highlighted by cymbidium orchids. (below)
Dessert
"The Oscar I Love" All photographs on this page are provided courtesy of the Academy. Copyright © AMPAS. All rights reserved. |
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